Chef Neil Sedgwick’s culinary journey has taken him across continents, from the grand dining rooms of Europe to vibrant markets along the Mediterranean and the rich food traditions of Asia and South America. Each destination has left its mark — shaping a repertoire that blends classic technique with modern creativity. These global influences come alive in BareCuisine menus: dishes that balance refinement with soul, elegance with boldness, and tradition with innovation. Every menu is a celebration of connection — between cultures, flavors, and the people gathered at the table.