1. What is Bare Cuisine's philosophy?
BareCuisine is about cooking with integrity — celebrating the seasons, respecting ingredients, and creating food that feels memorable, soulful, and beautifully executed.
2. Does Bare Cuisine offer vegan or vegetarian options?
Yes, Bare Cuisine creates tailored vegetarian and plant-based menus with the same creativity, flavor, and refinement as any other Bare Cuisine experience.
3. Can menus be customized?
Every menu is bespoke. Whether it’s a favorite ingredient, a themed dinner, or dietary needs, I design each experience around you.
4. Can you accommodate allergies and dietary requirements?
Yes, Bare Cuisine takes all allergies and restrictions seriously and craft dishes that are both safe and uncompromising in taste and presentation.
5. Does Bare Cuisine offer meal plans or personalized nutrition advice?
No, Bare Cuisine is about dining experiences, not diets. My focus is on delivering unforgettable food for your table, your guests, and your occasion.
6. What services do you provide?
Private dining, event catering, and yacht cuisine — from intimate dinners to large celebrations, every Bare Cuisine experience is designed to match the setting.
7. Does Bare Cuisine offer cooking classes or workshops?
Yes, Bare Cuisine offers private workshops and interactive cooking sessions for those who want to learn techniques and flavors in a more personal setting.
8. Are your ingredients sustainable?
Where possible, Bare Cuisine works with trusted farmers, fishmongers, and producers who share my respect for seasonality, quality, and sustainability.
9. Can your recipes or menus be shared online?
Clients are welcome to share their Bare Cuisine experiences on social media — please just credit @BareCuisine when highlighting dishes or recipes.
10. Do you cook for children and families?
Yes, Bare Cuisine menus can be adapted for families and younger diners while still maintaining refinement and flavor.
11. How do I book Bare Cuisine?
Visit the Contact Page to inquire.