CULINARY VISIONARY & WELLNESS ADVOCATE
Chef Neil Sedgwick is a private chef dedicated to crafting dining experiences that are as soulful as they are refined. With over two decades of experience in 5-star hotels, fine dining restaurants, and private estates, Neil has developed a distinctive style rooted in elegance, creativity, and respect for ingredients. His cooking draws from the depth of French cuisine, the heart of British tradition, the vibrancy of Mediterranean and Asian flavors, and the bold, evolving influences of South American gastronomy — from Mexico to Cuba, Brazil, and beyond. Every dish is guided by a passion for balance, authenticity, and the artistry of bringing ingredients to life. BareCuisine is the expression of this vision — food with soul, prepared with precision, and shared with a sense of occasion.
OUR PHILOSOPHY
At Bare Cuisine, food is more than sustenance — it’s elegance, connection, and celebration. Every ingredient has a story, and every dish is an opportunity to bring people together in a way that feels effortless yet unforgettable.
• Organic & Seasonal – Honoring the rhythm of the seasons and choosing ingredients at their peak.
• Pure & Powerful – Allowing natural flavors to shine with minimal intervention, letting ingredients speak for themselves.
• Sustainably Sourced – Respecting the earth, the waters, and the producers who bring the finest elements to the table.
• Globally Inspired – From French refinement to British heritage, Mediterranean sun to the bold flavors of Asia and South America
BareCuisine celebrates the richness of world traditions with a modern, creative touch. BareCuisine is where fire meets finesse, and where food becomes memory.
