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Bare cuisine by Chef Neil Sedgwick supporting you to achieve your culinary goals, by developing strategies and solutions which drive internationally recognized standards towards the healthy, plant-based culinary experience.


1.  Consult

Fully understand your business goals, needs, environment, budgets and challenges.

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Work dinner party starter - Pea & Mint, Roasted Peppers, Almonds, Sauerkraut and Zuchini,

2. Design

Tailored strategies for your business/personal needs. We consider the experiences you want to create, the tools and the resources available

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3. Deliver

Initial set-up of the program alongside expert associates when required

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California Tomato, Cucumber, Californian Olive Oil, Basil, Salt _ Pepper #simplevegan #veg


Evaluating and forecasting from the implemented strategy in order to maximise effectiveness and sustainability of the new ways of working and dining.

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Plant-Based Salad, Vegan Mozzarella, Golden Beets, Avocado, Hemp Seeds #vegan #veganathlet

what people have to say

“Chef Neil Sedgwick is incredibly professional. He has complete control of her kitchen and staff. He always delivers a delicious and beautiful finished product. Friends were just raving about his cooking tonight saying it is better than anything they can find at restaurants.”


“Our family has been blessed so much with Chef Neil Sedgwick and his amazing food. His expertise and passion for cooking are to be admired. He runs his business with his heart and integrity.”

Mark, 7 Degree Society

“By far the best there is. Chef Neil Sedgwick has made countless meals for me and everything he makes is all right on the top of my list of favorite things to eat. He is honest, loyal, caring, and will go above and beyond to make sure every experience is the best it can be. If you want it, he'll figure it out, and it'll be better than you expected..”​

Crystal, Weddingwire

Get in Touch

Los Angelis, CA  /  Tel. (323)470-4241

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